pH/Acidity/Brix Specification Sheet
In this spreadsheet it presents the data for the specific cherry product along with the pH levels, Average Total Acidity (%) and the brix amount. Measured in citric acid.
Tart Cherry Juice Concentrate
Applications: Cherry juice concentrate can be reconstituted to a single-strength juice or used for flavoring and coloring products. Many consumers purchase this product because they are discovering that drinking the concentrate (diluted in water) is relieving the pain of arthritis and gout.
Tart Cherry Puree
Applications: Tart cherry puree is used primarily as an ingredient in a variety of foods, and flavoring foods.
Canned Unsweetened Tart Cherries
Packed in Water
Applications: Used as an ingredient in baked goods, especially pies and tarts.
Cherry Pie Filling
Applications: Cherry pie filling is primarily used as an ingredient in baked goods, especially pies and tarts. Cherry pie filling is also used as a topping on baked goods, ice cream, pancakes and waffles.
Dark Tart Cherry
The Dark Tart Cherry also know as the Balaton® cherry (prunus cerasus) has many unique characteristics of interest to food manufacturers.
Dried Tart Cherry
Applications: There are many applications for dried tart cherries, including snacks, breads, baked goods, hot or cold cereals, meat and pasta sauces, salsas, mustards, other condiments and nut or trail mixes.
Frozen Sweetened Tart Cherries 5 + 1 Pack
Applications: Frozen Sweetened Tart Cherries 5 + 1 pack are used primarily as an ingredient in food products such as baked goods, dairy products, jams and jellies.
Frozen Unsweetened Tart Cherries IQF Pack
Applications: IQF cherries are used primarily as an ingredient in food products such as baked goods, dairy products, jams and jellies.